Metadata Search Funding Data Link References Status API Help
Facet browsing currently unavailable
Page 1 of 4594 results
Sort by: relevance publication year
Showing results for ISSN matching 0950-3293

43. Influence of microstructure on the sensory quality

JOURNAL ARTICLE published July 1996 in Food Quality and Preference

Authors: Maud Langton | Annika Aström | Anne-Marie Hermansson

https://doi.org/10.1016/s0950-3293(96)90180-9 Actions

Editorial

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

Authors: Erminio Monteleone

https://doi.org/10.1016/j.foodqual.2010.02.006 Actions

Stimulus intensity measurement by using individual reference ratings

JOURNAL ARTICLE published January 1993 in Food Quality and Preference

Authors: Ruth Genner-Ritzmann | Barbara Guggenbühl Gasser | Felix Escher | Jürg Solms

https://doi.org/10.1016/0950-3293(93)90399-q Actions

Calendar

JOURNAL ARTICLE published March 2002 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(01)00080-5 Actions

Sensometrics 2018: “Going Further” Montevideo, Uruguay, April 2018

JOURNAL ARTICLE published January 2020 in Food Quality and Preference

https://doi.org/10.1016/j.foodqual.2019.103816 Actions

Fixed or random assessors in sensory profiling? Comments on Næs & Langsrud

JOURNAL ARTICLE published May 1998 in Food Quality and Preference

Authors: David Quinion-Rose

https://doi.org/10.1016/s0950-3293(97)00054-2 Actions

Aims & Scope & Editorial Board

JOURNAL ARTICLE published July 2014 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(14)00038-x Actions

Calendar

JOURNAL ARTICLE published October 2017 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(17)30130-1 Actions

Estimating individual preferences with flexible discrete-choice-models

JOURNAL ARTICLE published April 2010 in Food Quality and Preference

Authors: Juan de Dios Ortúzar

https://doi.org/10.1016/j.foodqual.2009.09.006 Actions

Using a consumer-driven rapid product navigation process to develop an optimal product

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

Authors: J.N. Lewis | R. Teratanavat | J. Beckley | M.A. Jeltema

https://doi.org/10.1016/j.foodqual.2010.07.008 Actions

Ad libitum preferences for salt in chicken broth

JOURNAL ARTICLE published January 1989 in Food Quality and Preference

Authors: Rose Marie Pangborn | Karen S Braddock

https://doi.org/10.1016/s0950-3293(89)80001-1 Actions

Food quality assessment in parent–child dyads – A hall-test of healthier in-between meals for adolescents

JOURNAL ARTICLE published October 2011 in Food Quality and Preference

Authors: Tino Bech-Larsen | Birger B. Jensen

https://doi.org/10.1016/j.foodqual.2011.03.004 Actions

Evidence of attitude change through taste experience in 10–19year-olds

JOURNAL ARTICLE published March 2015 in Food Quality and Preference

Authors: Bjørn Tore Nystrand | Kari Lisbeth Fjørtoft

https://doi.org/10.1016/j.foodqual.2014.09.002 Actions

Dietary fat, satiety and obesity

JOURNAL ARTICLE published 1990 in Food Quality and Preference

Authors: Peter J. Rogers

https://doi.org/10.1016/0950-3293(90)90048-y Actions

Between-method convergent validity of four data collection methods in quantitative Means-End-Chain research

JOURNAL ARTICLE published January 2007 in Food Quality and Preference

Authors: Ivo Langbroek | Alain De Beuckelaer

https://doi.org/10.1016/j.foodqual.2005.07.009 Actions

TURF analysis for CATA data using R package ‘turfR’

JOURNAL ARTICLE published July 2021 in Food Quality and Preference

Authors: Carla Kuesten | Jian Bi

https://doi.org/10.1016/j.foodqual.2021.104201 Actions

Editorial board

JOURNAL ARTICLE published April 2004 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(04)00003-5 Actions

Calendar

JOURNAL ARTICLE published January 2003 in Food Quality and Preference

https://doi.org/10.1016/s0950-3293(02)00191-x Actions

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

JOURNAL ARTICLE published December 2010 in Food Quality and Preference

Authors: Andrea Buettner | Jonathan Beauchamp

https://doi.org/10.1016/j.foodqual.2010.01.008 Actions

The sensory optimum of chicken broths supplemented with calcium di-glutamate: A possibility for reducing sodium while maintaining taste

JOURNAL ARTICLE published October 2011 in Food Quality and Preference

Authors: Brett E. Carter | Pablo Monsivais | Adam Drewnowski

https://doi.org/10.1016/j.foodqual.2011.05.003 Actions
Feedback: support@crossref.org